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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Feeding a City: York (Food and Society) | White, Eileeen | Hardcover | 1903018021 /
9781903018026 | 10/2000 | $40.50 |
|  | Food and Society (Food and Society) | | Library Binding | 161530925X /
9781615309252 | 12/2012 | $92.32 |
|  | Food and Society: A Sociological Approach (Food and Society) | Whit, William C. | Paperback | 1882289366 /
9781882289363 | 01/1995 | $49.40 |
|  | Food and Society: A Sociological Approach (Food and Society) | Whit, William C. | Hardcover | 1882289374 /
9781882289370 | 01/1995 | $66.50 |
|  | Food and the Rites of Passage (Food and Society) | Symposium Leeds | Hardcover | 190301817X /
9781903018170 | 10/2002 | $31.50 |
|  | Over a Red-Hot Stove | Mason, Laura | Hardcover | 1903018676 /
9781903018675 | 09/2009 | $54.00 |
|  | Radical Food Geographies: Power, Knowledge and Resistance | Johnson-Chappell, M. Jahi | Hardcover | 1529233410 /
9781529233414 | 09/2024 | $123.50 |
|  | The Agri-Food System in Question: Innovations, Contestations and New Global Players | Wilkinson, John | Hardcover | 1529244323 /
9781529244328 | 11/2024 | $114.00 |
|  | The English Cookery Book (Food and Society) | White, Eileen | Hardcover | 1903018366 /
9781903018361 | 10/2004 | $49.50 |
|  | The English Kitchen (Food and Society) | White, Eileen | Hardcover | 1903018501 /
9781903018507 | 10/2007 | $27.00 |
|  | The History of Agriculture (Food and Society) | Gorlinski, Gini | Library Binding | 1615309195 /
9781615309191 | 12/2012 | $46.16 |
|  | The Science of Nutrition | Rogers, Kara | Library Binding | 1615309209 /
9781615309207 | 12/2012 | $46.16 |
|  | Transforming Agriculture and Foodways: The Digital-Molecular Convergence | Goodman, David | Hardcover | 1529231469 /
9781529231465 | 06/2023 | $114.00 |
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