Thermal Processing of Packaged Foods 2016 Edition Contributor(s): Holdsworth, S. Donald (Author), Simpson, Ricardo (Author) |
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ISBN: 3319249029 ISBN-13: 9783319249025 Publisher: Springer OUR PRICE: $161.49 Product Type: Hardcover Published: December 2015 |
Additional Information |
BISAC Categories: - Technology & Engineering | Food Science - General - Cooking |
Dewey: 641.3 |
Series: Food Engineering |
Physical Information: 1.19" H x 6.14" W x 9.21" (2.04 lbs) 516 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing:
Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry. |