| Divine Food: Israeli and Palestinian Food Culture and Recipes Contributor(s): Haliva, David (Editor), Klanten, Robert (Editor) |
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ISBN: 3899556429 ISBN-13: 9783899556421 Publisher: Gestalten OUR PRICE: $40.50 Product Type: Hardcover Published: August 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Middle Eastern |
| Physical Information: 1.3" H x 8.5" W x 10.4" (3.20 lbs) 304 pages |
| Themes: - Cultural Region - Middle East |
| Descriptions, Reviews, Etc. |
| Publisher Description: Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties --from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie. |