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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A-b-c Of Cooking | Herrick, Christine Terhune 1859-1944 | Hardcover | 1354451457 /
9781354451458 | 04/2016 | $27.25 |
|  | A-B-C of Cooking | Herrick, Christine Terhune 1859-1944 | Paperback | 1175376485 /
9781175376480 | 08/2011 | $17.78 |
|  | Consolidated Library of Modern Cooking and Household Recipes; | Herrick, Christine Terhune 1859-1944 | Hardcover | 1355402727 /
9781355402725 | 05/2016 | $31.45 |
|  | Consolidated Library of Modern Cooking and Household Recipes; | Herrick, Christine Terhune 1859-1944 | Paperback | 1171969414 /
9781171969419 | 10/2010 | $27.68 |
|  | Sunday Night Suppers | Herrick, Christine Terhune 1859-1944 | Hardcover | 1363913204 /
9781363913206 | 08/2016 | $27.25 |
|  | The Chafing-Dish Supper | Herrick, Christine Terhune 1859-1944 | Paperback | 1173230734 /
9781173230739 | 09/2010 | $17.78 |
|  | The Chafing-dish Supper | Herrick, Christine Terhune 1859-1944 | Hardcover | 1355361583 /
9781355361589 | 05/2016 | $27.25 |
|  | The National Cook Book | Harland, Marion 1830-1922 | Paperback | 1371696810 /
9781371696818 | 08/2016 | $26.20 |
|  | What to Eat, How to Serve It | Herrick, Christine Terhune 1859-1944 | Hardcover | 1373692588 /
9781373692580 | 08/2016 | $31.45 |
|  | What to Eat, How to Serve It | Herrick, Christine Terhune 1859-1944 | Paperback | 1373692553 /
9781373692559 | 08/2016 | $20.95 |
|  | What to eat, how to Serve It | Herrick, Christine Terhune 1859-1944 | Hardcover | 1355407419 /
9781355407416 | 05/2016 | $31.45 |
|  | What to Eat, How to Serve It | Herrick, Christine Terhune 1859-1944 | Paperback | 1171983832 /
9781171983835 | 10/2010 | $28.58 |
|  | What to Eat, How to Serve It | Herrick, Christine Terhune 1859-1944 | Paperback | 1173248552 /
9781173248550 | 09/2010 | $28.58 |
|  | What to eat, how to Serve It | Herrick, Christine Terhune 1859-1944 | Hardcover | 1355363942 /
9781355363941 | 05/2016 | $33.20 |
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