| The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo Contributor(s): Ojakangas, Beatrice (Author) |
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ISBN: 0517501112 ISBN-13: 9780517501115 Publisher: Clarkson Potter Publishers OUR PRICE: $17.99 Product Type: Hardcover Published: December 1964 Annotation: From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European - Cooking | Regional & Ethnic - Scandinavian |
| Dewey: 641.5 |
| LCCN: 64023811 |
| Series: International Cookbook |
| Physical Information: 0.88" H x 5.76" W x 8.5" (0.91 lbs) 256 pages |