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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Physiologie Du Gout, Ou Méditations De Gastronomie Transcendante: Ouvrage Théorique, Historique Et À L'ordre Du Jour, Dédié Aux Gastronomes Parisiens. (French) | Brillat-Savarin, Jean Anthelme | Hardcover | 1010907948 /
9781010907947 | 03/2019 | $35.65 |
|  | Physiologie Du Gout, Ou Méditations De Gastronomie Transcendante: Ouvrage Théorique, Historique Et À L'ordre Du Jour, Dédié Aux Gastronomes Parisiens. (French) | Brillat-Savarin, Jean Anthelme | Paperback | 101090793X /
9781010907930 | 03/2019 | $24.10 |
|  | The Physiology of Taste | Brillat-Savarin, Jean Anthelme | Hardcover | 3734088372 /
9783734088377 | 09/2019 | $54.06 |
|  | The Physiology of Taste | Brillat-Savarin, Jean Anthelme | Paperback | 1420963031 /
9781420963038 | 08/2019 | $10.44 |
|  | The Physiology of Taste | Brillat-Savarin, Jean Anthelme | Paperback | 3734088364 /
9783734088360 | 09/2019 | $35.06 |
|  | The Physiology of Taste | Brillat-Savarin, Jean Anthelme | Paperback | 0486837998 /
9780486837994 | 10/2019 | $13.46 |
|  | The Physiology of Taste: Meditations on Transcendental Gastronomy | Brillat-Savarin, Jean Anthelme | Paperback | 0871402009 /
9780871402004 | 03/1948 | $25.60 |
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