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  (2 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)Hasheider, PhilipPaperback0760354499 /
9780760354490		11/2017$22.49
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky MakingHasheider, PhilipPaperback1558329870 /
9781558329874		10/2019$25.19
  (2 items found)