Limit this search to....

The Royal Past Time of Cock Fighting: Game Fowl Chickens Book 10
Contributor(s): Chambers, Jackson (Introduction by), A. Lover of the Sport, R. a. (Author)
ISBN: 1539174751     ISBN-13: 9781539174752
Publisher: Createspace Independent Publishing Platform
OUR PRICE:   $12.34  
Product Type: Paperback
Published: September 2016
Qty:
Additional Information
BISAC Categories:
- History
Physical Information: 0.29" H x 8.5" W x 11" (0.72 lbs) 134 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
This special re-print edition of the famous work "The Royal Past Time of Cock Fighting" is a facsimile of one of the earliest English language books ever written on Game Fowl and cock fighting. Written in 1709 by an individual identified only as "R.H., A Lover of the Sport", this very rare book was later reprinted in a numbered limited edition of only one hundred copies in May of 1899. This special reprint was created utilizing one of the very few surviving copies of that special 1899 facsimile edition. Subtitled "the Art of Breeding, Feeding, Fighting and Curing cocks of the Game. Published purely for the good, and benefit of all such as take delight in that Royal, and War-like Sport", this interesting historic title offers a very rare look at Game Fowl breeding and the sport of cock fighting as it was practiced in England over three hundred years ago. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This book is presented as part of large series of educational material on the history and raising of numerous chicken breeds. The material presented herein contains information on the sport of cock fighting and is intended to be strictly for educational purposes with the purpose of enlightening Game Fowl breeders about the history of their breed. Publication of the material is neither an endorsement, nor a criticism of its contents.