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  (3 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering)Calderon-Dominguez, GeorginaHardcover1466504676 /
9781466504677		03/2016$332.50
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering)Gutiérrez-López, Gustavo F.Hardcover1493925776 /
9781493925773		07/2015$161.49
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems Softcover Repri Edition (Food Engineering)Gutiérrez-López, Gustavo F.Paperback1493941887 /
9781493941889		10/2016$113.99
  (3 items found)