| Kitchen Tidbits: What I Learned In Culinary School Contributor(s): Helkio, Raymond (Author), Salon, The Reading (Author), Borden, Stewart (Author) |
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ISBN: 0987828444 ISBN-13: 9780987828446 Publisher: Reading Salon OUR PRICE: $13.30 Product Type: Paperback Published: September 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Reference |
| Physical Information: 0.13" H x 5.24" W x 7.99" (0.17 lbs) 64 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them. |