| Yemek Contributor(s): Lezmi, Isabel (Author), Rienermann, Lisa (Author), Helvacioglu, Veronika (Author) |
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ISBN: 1681882205 ISBN-13: 9781681882208 Publisher: Weldon Owen OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: December 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Turkish - Cooking | Regional & Ethnic - Mediterranean |
| Physical Information: 0.6" H x 7.6" W x 8.9" (1.54 lbs) 160 pages |
| Themes: - Cultural Region - Turkey - Cultural Region - Mediterranean - Ethnic Orientation - Middle East |
| Descriptions, Reviews, Etc. |
| Publisher Description: Savor the magnificent food and beauty of Istanbul in this inspiring cookbook The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. From the resplendent city of Istanbul--known for its rich colors, culture, and cuisine--comes a culinary exploration of the wonderful food far beyond the infamous doner kebab. Spanning breakfast dishes to midnight snacks, with leisurely meals in between, the 65 authentic recipes call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. The exquisite recipes are interlaced with personal stories and gorgeous lifestyle photography, providing a compelling food journey through this beautiful city--and showing how to bring the bold and unforgettable flavors of Turkey into your home kitchen. |