| The Physiology of Taste Revised Edition Contributor(s): Brillat-Savarin, Jean Anthelme (Author), Drayton, Anne (Translator), Drayton, Anne (Introduction by) |
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ISBN: 0140446141 ISBN-13: 9780140446142 Publisher: Penguin Group OUR PRICE: $14.40 Product Type: Paperback - Other Formats Published: November 1994 |
| Additional Information |
| BISAC Categories: - Cooking | Essays & Narratives - Cooking | Reference - Cooking | History |
| Dewey: 641.013 |
| Series: Penguin Classics |
| Physical Information: 0.93" H x 5.08" W x 7.81" (0.63 lbs) 384 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes. |