| Cuba: The Cookbook Contributor(s): Vazquez Galvez, Madelaine (Author), Tondre, Imogene (Author), Mues, Melanie (Designed by) |
|
 |
ISBN: 0714875767 ISBN-13: 9780714875767 Publisher: Phaidon Press OUR PRICE: $44.96 Product Type: Hardcover Published: June 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian |
| Dewey: 641.597 |
| LCCN: 2018302152 |
| Physical Information: 1.7" H x 7.2" W x 10.7" (3.40 lbs) 432 pages |
| Themes: - Cultural Region - Caribbean & West Indies - Cultural Region - Latin America |
| Descriptions, Reviews, Etc. |
| Publisher Description: A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more. |