| Oklava: Recipes from a Turkish-Cypriot Kitchen Contributor(s): Kiazim, Selim (Author), Terry (Photographer) |
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ISBN: 1566560284 ISBN-13: 9781566560283 Publisher: Interlink Books OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: March 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Turkish |
| Dewey: 641.595 |
| Physical Information: 1.1" H x 7.5" W x 10" (2.60 lbs) 240 pages |
| Themes: - Cultural Region - Turkey |
| Descriptions, Reviews, Etc. |
| Publisher Description: With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as "rolling pin." For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in Northern Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking at home. Bring the Oklava experience into your home with Turkish delights such as Pistachio crusted Banana & Tahini French Toast with Orange Blossom Syrup and Smoked Bacon; Barbecued Chicken Wings with Garlic and Kayseri Pastirma Dressing; Zucchini, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yogurt; Chili-Roasted Cauliflower; and Chocolate, Prune & Cardamom Delice. |