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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | In Black and White: An Interpretation of the South (Publications of the Southern Texts Society (Paperback)) | Hammond, Lily Hardy | Paperback | 0820330620 /
9780820330624 | 03/2008 | $29.40 |
|  | John Bachman: Selected Writings on Science, Race, and Religion (Publications of the Southern Texts Society (Paperback)) | Waddell, Gene | Paperback | 0820349836 /
9780820349831 | 04/2016 | $33.20 |
|  | John Bachman: Selected Writings on Science, Race, and Religion (Publications of the Southern Texts Society (Hardcover)) | Bachman, John | Hardcover | 0820338184 /
9780820338187 | 07/2011 | $46.50 |
|  | Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine | Mitchell, Kevin | Paperback | 1511539410 /
9781511539418 | 03/2015 | $12.30 |
|  | Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society) | Herbemont, Nicholas | Paperback | 0820355453 /
9780820355450 | 03/2019 | $28.45 |
|  | The Culinarians: Lives and Careers from the First Age of American Fine Dining | Shields, David S. | Hardcover | 022640689X /
9780226406893 | 10/2017 | $45.60 |
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