| Unique Eats and Eateries of St. Louis Contributor(s): Corbett, Suzanne (Author) |
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ISBN: 1681061147 ISBN-13: 9781681061146 Publisher: Reedy Press OUR PRICE: $18.86 Product Type: Paperback Published: September 2017 |
| Additional Information |
| BISAC Categories: - Travel | United States - Midwest - East North Central (il, In, Mi, Oh, Wi) |
| Series: Unique Eats & Eateries |
| Physical Information: 0.3" H x 6.1" W x 9.2" (0.70 lbs) 208 pages |
| Themes: - Cultural Region - Midwest - Geographic Orientation - Missouri - Cultural Region - Mid-South |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Corbett, Suzanne: - Suzanne Corbett is an award-winning writer, culinary teacher, and food historian whose work has appeared in local and national publications. She is the author of The Gilded Table: Recipes and Table History from the Campbell House and Pushcarts & Stalls: The Soulard Market History Cookbook and a Telly award winner producer/writer of the documentary short Vintage Missouri: 200 Years of Missouri Wine. Corbett also has served as a living history foodways interpreter and research food historian with the National Parks at the Jefferson National Expansion Memorial. She has a Master's degree in communications from Webster University and is a Certified Culinary Professional with the International Association of Culinary Professionals and a member of Les Dames D'Escoffier. |