| Diccionario Gastronomico Cubano Contributor(s): Fornet Pina, Fernando (Author) |
|
 |
ISBN: 9590504876 ISBN-13: 9789590504877 Publisher: Corporativo V Y T OUR PRICE: $15.26 Product Type: Paperback Language: Spanish Published: January 2007 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian |
| Physical Information: 172 pages |
| Themes: - Cultural Region - Caribbean & West Indies |
| Descriptions, Reviews, Etc. |
| Publisher Description: There is a need for specific terminology and lexical perfection for those who deal with gastronomy and its social functions within the Cuban culture. This book is a point of contact and a reference for exploring the cultural and gastronomical implications of a term. |