| Nopalito: A Mexican Kitchen [A Cookbook] Contributor(s): Guzmán, Gonzalo (Author), Adimando, Stacy (Author) |
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ISBN: 0399578285 ISBN-13: 9780399578281 Publisher: Ten Speed Press OUR PRICE: $27.00 Product Type: Hardcover - Other Formats Published: April 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Mexican - Cooking | Regional & Ethnic - American - California Style - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.597 |
| LCCN: 2016030890 |
| Physical Information: 1" H x 8.2" W x 10.2" (2.30 lbs) 256 pages |
| Themes: - Cultural Region - Mexican - Geographic Orientation - California - Cultural Region - Western U.S. - Cultural Region - West Coast - Ethnic Orientation - Chicano - Ethnic Orientation - Hispanic - Ethnic Orientation - Latino |
| Descriptions, Reviews, Etc. |
| Publisher Description: Winner of the 2018 James Beard Foundation Cookbook Award in International category The true spirit, roots, and flavors of regional Mexican cooking--from Puebla, Mexico City, Michoac n, the Yucat n, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan--Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night. |
