| Food Flavorings, Second Edition Contributor(s): Ashurst, Philip R., Dr. (Author), Ashurst, P. R. (Editor) |
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ISBN: 0751402281 ISBN-13: 9780751402285 Publisher: Aspen Publishers OUR PRICE: $94.05 Product Type: Paperback Published: December 1995 |
| Additional Information |
| BISAC Categories: - Cooking - Business & Economics | Business Law - Technology & Engineering | Food Science - General |
| Dewey: 641.338 |
| LCCN: 94078406 |
| Physical Information: 0.81" H x 6.14" W x 9.21" (1.48 lbs) 354 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The flavour industry is now a vital element in the growth and success of the food and beverage industries worldwide. The development of many new products is directly related to the use of an appropriate flavouring - which, among other benefits, has allowed the use of many novel raw materials as food ingredients. |
