| Cook & Tell Contributor(s): Barrett, Johnathon Scott (Editor), Andrews, Mary Kay (Foreword by) |
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ISBN: 0881466220 ISBN-13: 9780881466225 Publisher: Mercer University Press OUR PRICE: $25.20 Product Type: Hardcover Published: September 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Essays & Narratives |
| Series: Food and the American South |
| Physical Information: 1.2" H x 6" W x 9.1" (1.30 lbs) |