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Indian Cookery For Young House Keepers: Containing Numerous Local Indian Recipes both Useful and Original
Contributor(s): Goodblood, Georgia (Introduction by), Framji, Navroji (Author)
ISBN: 1548783498     ISBN-13: 9781548783495
Publisher: Createspace Independent Publishing Platform
OUR PRICE:   $12.34  
Product Type: Paperback
Published: July 2017
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Indian & South Asian
Physical Information: 0.32" H x 8.5" W x 11.02" (0.80 lbs) 150 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
This special reprint edition of "Indian Cookery For Young House Keepers" was written by Navroji Framji, and first published in 1887. The book explores subjects including Domestic Economy, Kitchen Requisites, Hints to Prevent Waste, Roasting, Baking, Boiling, Frying and Corning Meat, and features dozens of recipes for Indian dishes like Balchows, Chutnies, Pickes, Curries, Foogaths and lots more. You will also find a distinctly British influence in many of the recipes - this book was written during the British rule in India that began in 1858. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.