| Trail Food: Drying and Cooking Food for Backpacking and Paddling Rev and Rev Edition Contributor(s): Kesselheim, Alan S. (Author) |
|
 |
ISBN: 0070344361 ISBN-13: 9780070344365 Publisher: International Marine Publishing OUR PRICE: $16.15 Product Type: Paperback - Other Formats Published: February 1998 Annotation: " . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --"Canoe & Kayak" . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --"Field & Stream" Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. "Trail Food" tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way "you" like them. Why fantasize when you can have the real thing? |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Sports & Recreation | Outdoor Skills - Sports & Recreation | Camping |
| Dewey: 641.4 |
| LCCN: 98003933 |
| Physical Information: 0.34" H x 4.74" W x 7.96" (0.27 lbs) 112 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff). --Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, this book] might have the answer. --Field & Stream Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them. Why fantasize when you can have the real thing? |
Contributor Bio(s): Kesselheim, Alan S.: - Alan Kesselheim dries his food in Bozeman, Montana, where he lives with his wife and three children. He is the author of five books, including Water and Sky: Reflections of a Northern Year and Going Inside, and has published hundreds of magazine articles.Kesselheim, Alan: - Alan Kesselheim dries his food in Bozeman, Montana, where he lives with his wife and three children. He is the author of five books, including Water and Sky: Reflections of a Northern Year and Going Inside, and has published hundreds of magazine articles. |