| The Bacon Jam Cookbook: It's a Proper Pig-Out Contributor(s): Eat 17 (Author) |
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ISBN: 1472137248 ISBN-13: 9781472137241 Publisher: Robinson Press OUR PRICE: $24.29 Product Type: Hardcover Published: May 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat |
| Physical Information: 0.7" H x 5.8" W x 8.3" (0.95 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: BACON ME CRAZY! Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. It was started by James Brundle and Chris O'Connor, two brothers in their early twenties, who, with only 5,000, transformed a run-down off-license in Walthamstow into a multi-million-pound retail revolution and world-class brand. Eat 17's two shops are London fixtures, and the brothers recently took out a lease on a third site. Eat 17 has also recently started selling to a supermarket chain in Hong Kong and on mainland China. The Bacon Jam Cookbook, as well as providing many recipes from Eat 17 and their suppliers, also describes what the brothers have achieved and how. It is also, incidentally, a paean to bacon - (just about) everyone's favourite foodstuff. http: //www.eat17baconjam.co.ukhttp: //www.eat17.co.uk/ |
