| The Great Western Cook Book: Recipes from the Old West Contributor(s): Goodblood, Georgia (Introduction by), Collins, A. M. (Author) |
|
 |
ISBN: 1979675562 ISBN-13: 9781979675567 Publisher: Createspace Independent Publishing Platform OUR PRICE: $14.24 Product Type: Paperback Published: November 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Western States |
| Physical Information: 0.33" H x 8.5" W x 11.02" (0.82 lbs) 154 pages |
| Themes: - Cultural Region - Western U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: This special edition of 'The Great Western Cook Book' was written by Mrs. A.M. Collins, and first published in 1857, making it one-hundred-and-sixty years old. This fabulous old cookery book explores recipes from the old American West and has sections on Soups and Broths, Fish, Sauces and Gravies, Pickling, Bread, Puddings, Fancy Dishes, Beverages, Cakes, and more. You will find recipes for Soup a la Jardniere, Fish Chowder, Corn Dodgers, Frumenty, Pumpkin Pie, Gingerbread Cake, Trifle, Egg Nog, Venison in Pastry, and much more. This cookery book will make a wonderful addition to your home-kitchen library, with recipes for staples we all know and love, and dishes we have yet to try that may become future family favorites. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. |