Limit this search to....

Sous Vide Cookbook: Quick And Easy Low Temperature Precision Cooking Recipes
Contributor(s): Gaughan, Steve (Author)
ISBN: 1981116559     ISBN-13: 9781981116553
Publisher: Createspace Independent Publishing Platform
OUR PRICE:   $9.49  
Product Type: Paperback
Published: November 2017
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Special Appliances
Physical Information: 0.22" H x 5" W x 7.99" (0.25 lbs) 108 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
If you want to learn a cool new way to cook your food, you're in the right place Let me introduce you to Sous Vide Cooking You will discover some of the ways to cook dishes such as these:
  • Chapter 1 - The Advantages Of Cooking Sous Vide
  • Chapter 2 - Tools You Need For The Job
  • Chapter 3 - Understanding The Method Used In This Book
  • Chapter 4 - Recipes
You shouldn't have to go out to expensive restaurants just to eat perfectly cooked food. Whether you're a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this cookbook will show you how easy it is to make restaurant quality food in your very own home. These are only a few just to get you thinking about how great it would be when you can acquire professional results with a little bit of planning. Are you ready to innovate your cooking? Grab your copy today and I'll see you on the inside