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Edibles: Small Bites for the Modern Cannabis Kitchen
Contributor(s): Hua, Stephanie (Author), Carroll, Coreen (Author), Xiao, Linda (Photographer)
ISBN: 1452170444     ISBN-13: 9781452170442
Publisher: Chronicle Books
OUR PRICE:   $17.96  
Product Type: Hardcover
Published: November 2018
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Confectionery
- Social Science | Popular Culture
- Cooking | Specific Ingredients - Herbs, Spices, Condiments
Dewey: 641.637
LCCN: 2018002678
Physical Information: 0.8" H x 7.5" W x 9.6" (1.45 lbs) 144 pages
Themes:
- Topical - New Age
- Topical - Health & Fitness
 
Descriptions, Reviews, Etc.
Publisher Description:
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruy re & green garlic goug res--all brought to life with vibrant photography.

Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.

- A DIY recipe book for beginner and advanced cannabis bakers
- Contains detailed information on correct dosage and portions
- Provides tips, tricks and tools of the trade

Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops.

Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong App tit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection.

- Delightful addition to any foodie's book shelf
- Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles
- Cannabis-curious cookbook collectors will appreciate these unique recipes