| The Creative Forager: How to Use Wild Foods in the Kitchen Contributor(s): Boucher, Tim (Contribution by), Puma, Jeremy V. (Author) |
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ISBN: 0692095446 ISBN-13: 9780692095447 Publisher: Strange Animal Publications OUR PRICE: $14.25 Product Type: Paperback Published: March 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods |
| Physical Information: 0.33" H x 5.98" W x 9.02" (0.48 lbs) 156 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food is all around us, if you learn where to look, and how to prepare it. This is a book about how to use wild plants in the kitchen. Think of it as inspiration and techniques you can use for culinary experimentation. Seattle foraging teacher Jeremy Puma delves into the world of wild plants and edible weeds, going beyond the basics of salads and stews. Packed with useful theories and delicious recipes, "The Creative Forager" will be a welcome addition to the kitchen bookshelf of anyone interested in eating wild. |
