| The Cookie Shop Cookbook: Introducing the Cookie Shop Mixer Method: Recipes from Michael D's Cookies 1988-2000 Contributor(s): Schomer, Debra Connolly (Author) |
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ISBN: 0999668501 ISBN-13: 9780999668504 Publisher: Stolp Island Press OUR PRICE: $17.99 Product Type: Paperback Published: July 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Cookies - Cooking | Methods - Baking - Cooking | Courses & Dishes - Desserts |
| LCCN: 2018469524 |
| Physical Information: 0.6" H x 6" W x 9" (0.89 lbs) 222 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Cookie Shop Cookbook includes over 130 delicious recipes from Michael D's Cookies. Written by owner Debra Connolly Schomer, it introduces an extremely easy and unique method of mixing cookie dough she developed at the cookie shop that virtually eliminates the need to scrape the bowl. With her step by step instructions for novice bakers and tips for success, everyone can achieve professional results. Best of all, she has made it so easy. You can prep and bake a batch of cookies (and clean up) in under an hour from start to finish. With this book, you have a wonderful primer for starting your own cookie business, reigning supreme at bake sales, or just providing friends and family with professional quality home baked cookies and baked goods. |
Contributor Bio(s): Schomer, Debra Connolly: - Debra Connolly Schomer is a teacher, author, and former cookie shop owner. She lives in Aurora, Illinois with her wonderful husband; his sweet tooth; one extremely well behaved Standard Poodle; and one wild mustang in Standard Poodle clothing. |