| Recipes and Menus for Fifty: As Used in the School of Domestic Science of the Boston Young Women's Christian Association Contributor(s): Smith, Frances (Compiled by), Forehand, A. (Foreword by) |
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ISBN: 1429010134 ISBN-13: 9781429010139 Publisher: Applewood Books OUR PRICE: $17.96 Product Type: Paperback Published: December 2007 Annotation: The object in publishing this collection of recipes and menus is twofold: to put them in a convenient and accessible form for our own graduates, who find them invaluable in their various fields of work, and for others who need tried and definite recipes for use in small Institutions....The recipes are those used by students in the preparation of meals in the school-home kitchen, as distinct from the laboratory; and have been collected and adapted, during a period of eleven years, from various sources from personal experiments, from the school laboratory recipes, from student-matrons, and from numerous cook books. (From Preface.) |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional |
| Dewey: 641.502 |
| Series: Cooking in America |
| Physical Information: 300 pages |
