| An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950 Contributor(s): Williams, Peter George (Author) |
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ISBN: 0648313107 ISBN-13: 9780648313106 Publisher: Willard Publishing OUR PRICE: $32.28 Product Type: Paperback Published: May 2018 |
| Additional Information |
| BISAC Categories: - Cooking | History |
| Physical Information: 0.47" H x 8.5" W x 11" (1.32 lbs) 182 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book is a companion volume to the 2010 publication from John Hoyle: An Annotated Bibliography of Australian Domestic Cookery Books 1860s to 1950. It documents the invalid cookery entries in 224 early Australian cookbooks, and summarises the types of recipes and dietary advice included in them about cookery for invalids and convalescents. |