| Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals Contributor(s): Neeser, Jean-Richard (Editor), German, J. Bruce (Editor), Shahidi, Fereidoon (Editor) |
|
 |
ISBN: 0824747224 ISBN-13: 9780824747220 Publisher: Routledge OUR PRICE: $308.75 Product Type: Hardcover - Other Formats Published: September 2000 Annotation: This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Biotechnology |
| Dewey: 664 |
| LCCN: 2004300426 |
| Series: Nutraceutical Science and Technology |
| Physical Information: 1.1" H x 6.26" W x 9.32" (1.66 lbs) 484 pages |