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The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
Contributor(s): Of the Harvard Common Press, Editors (Author)
ISBN: 1558329854     ISBN-13: 9781558329850
Publisher: Harvard Common Press
OUR PRICE:   $25.19  
Product Type: Paperback - Other Formats
Published: December 2019
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Canning & Preserving
- Cooking | Courses & Dishes - General
- Cooking | Specific Ingredients - Natural Foods
Dewey: 641.42
Physical Information: 0.7" H x 8.5" W x 10.9" (1.90 lbs) 224 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
In one concise volume, you can learn--and master like a pro--all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!

Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with color photographs make this a must-have book.

The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomona's pectin, which requires little to no added sugar--thereby letting the natural sweetness of the fruit shine through beautifully.

This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.