Laurel: Modern American Flavors in Philadelphia Contributor(s): Elmi, Nicholas (Author), Erace, Adam (Author) |
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ISBN: 0762491736 ISBN-13: 9780762491735 Publisher: Running Press Adult OUR PRICE: $31.50 Product Type: Hardcover Published: September 2019 |
Additional Information |
BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Methods - Professional - Cooking | Methods - Gourmet |
Physical Information: 1.1" H x 8.2" W x 10.1" (2.40 lbs) 224 pages |
Descriptions, Reviews, Etc. |
Publisher Description: An Exquisite Seasonal Tasting Menu from the Heart of South Philly Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Elmi's French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right.
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