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  (2 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in ChinaDunlop, FuchsiaPaperback0393357740 /
9780393357745		10/2019$16.16
The Food of SichuanDunlop, FuchsiaHardcover1324004835 /
9781324004837		10/2019$36.00
  (2 items found)