| The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques Contributor(s): Natural Gourmet (Author), Coscarelli, Chloe (Foreword by), Cetnarski, Jonathan (Contribution by) |
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ISBN: 1524759813 ISBN-13: 9781524759810 Publisher: Clarkson Potter Publishers OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: April 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian - Cooking | Specific Ingredients - Natural Foods - Cooking | Health & Healing - General |
| Dewey: 641.563 |
| LCCN: 2018020623 |
| Physical Information: 1.1" H x 8.1" W x 10.1" (3.10 lbs) 352 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better. |