| Identifying and Controlling the Municipal Wastewater Environment Phase 3: Biosolids Processing Modifications for Cake Odor Reduction Contributor(s): Adams, Gregory a. (Author), Witherspoon, Jay (Author), Erdal, Zeynep (Author) |
|
 |
ISBN: 1843397900 ISBN-13: 9781843397908 Publisher: Water Environment Research Foundation OUR PRICE: $159.60 Product Type: Paperback Published: February 2009 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Science | Environmental Science (see Also Chemistry - Environmental) - Technology & Engineering | Environmental - General - Science | Applied Sciences |
| Dewey: 628 |
| LCCN: 2007926980 |
| Series: Werf Research Report |
| Physical Information: 0.51" H x 8.27" W x 11.02" (1.23 lbs) 332 pages |