| Can I Eat at River's?: Cookbook Contributor(s): Hamilton, Amy (Author) |
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ISBN: 022880812X ISBN-13: 9780228808121 Publisher: Tellwell Talent OUR PRICE: $34.64 Product Type: Paperback - Other Formats Published: February 2019 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Gluten-free - Cooking | Vegan - Cooking | Cooking For Kids |
| Physical Information: 0.48" H x 7.99" W x 10" (1.14 lbs) 184 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Hamilton, Amy: - AMY HAMILTON is a health and wellness advocate, food photographer and creator of canieatatrivers.com. She and her partner, Chad Mitchell, want to support and help families navigate their way around planning and preparing healthy and fun plant-based meals. CHAD MITCHELL is an award-winning international Executive Chef. He now works full-time designing recipes and catering for Can I Eat At River's?. RIVER MITCHELL is the ultimate recipe tester and not afraid to share his likes and dislikes. Amy, Chad, and River live in the orchard and vineyard-filled Okanagan Valley in British Columbia, Canada. Go to www.canieatatrivers.com for products and services. |