The Lupus Diet Plan: Meal Plans & Recipes to Soothe Inflammation, Treat Flares, and Send Lupus Into Remission Contributor(s): Rellihan, Laura (Author), Roseta, Kelli (Foreword by) |
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ISBN: 1939754143 ISBN-13: 9781939754141 Publisher: Callisto OUR PRICE: $15.29 Product Type: Paperback Published: April 2017 |
Additional Information |
BISAC Categories: - Health & Fitness | Diseases - Immune & Autoimmune - Medical | Rheumatology - Health & Fitness | Diseases - Musculoskeletal |
Dewey: 616.772 |
Physical Information: 0.9" H x 7.5" W x 9.1" (1.3 lbs) 240 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: The definitive Lupus diet plan--recipes for symptom relief. Eating well is an important part of feeling well--especially when it comes to symptom relief. The Lupus Diet Plan helps you take control of your diet and take back your life from Lupus, one deliciously healing meal at a time. Kick-start your anti-inflammatory diet with three, 28-day meal plans that cater to your specific needs and eliminate the guesswork of what to eat and when. With recipes like fatigue-friendly banana pancakes for breakfast, flare-soothing turkey piccata for dinner, and kidney-supporting pumpkin pie for dessert, you'll be able eat good food that's good for you too. The Lupus Diet Plan presents three practical, 28-day meal plans:
Get the relief you need when you need it with delicious, symptom fighting recipes from The Lupus Diet Plan. |
Contributor Bio(s): Roseta, Kelli: - Foreword writer KELLI ROSETA is the Client Services Coordinator for Molly's Fund Fighting Lupus, a national nonprofit dedicated to educating the public and medical community about lupus. A 26-year systemic lupus erythematosus survivor and the award-winning blog contributor for Molly's Fund Fighting Lupus, Kelli dedicates her time to supporting those living with lupus and affirming them in their journey. Rellihan, Laura: -LAURA RELLIHAN, RD, LD/N became interested in nutrition when she was diagnosed with a chronic autoimmune disorder at a young age. Today, Laura is the founder of a private nutrition practice, Back To Balance, Inc. She enjoys competing in triathlons, backpacking, and creating new healthy recipes. |