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A Grain of Salt: The Science and Pseudoscience of What We Eat
Contributor(s): Schwarcz, Joe (Author)
ISBN: 1770414754     ISBN-13: 9781770414754
Publisher: ECW Press
OUR PRICE:   $16.16  
Product Type: Paperback
Published: October 2019
Qty:
Additional Information
BISAC Categories:
- Health & Fitness | Diet & Nutrition - Nutrition
- Science | Chemistry - General
- Science | Life Sciences - Biology
Dewey: 613.2
Physical Information: 0.7" H x 5.6" W x 8.2" (0.78 lbs) 312 pages
Themes:
- Topical - Health & Fitness
 
Descriptions, Reviews, Etc.
Publisher Description:
"This enlightening collection offers every reader something new to learn and marvel over." -- Booklist Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. This collection is guaranteed to satisfy your hunger for palatable and relevant scientific information as Dr. Joe separates fact from fiction with an assortment of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.