| Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry Contributor(s): Parliment, Thomas H. (Editor), Ho, Chi-Tang (Editor), Schieberle, Peter (Editor) |
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ISBN: 0841236542 ISBN-13: 9780841236547 Publisher: American Chemical Society OUR PRICE: $220.50 Product Type: Hardcover Published: May 2000 * Not available - Not in print at this time *Annotation: This book presents recent advances in the flavor chemistry, physiological effects, and health benefits of caffeinated products. This forty chapter book discusses in depth the physiological effects of caffeine and the health benefits of caffeinated beverages, including the antioxidant properties, anticarcinogenic actvity, and cardiovascular benefits that may result from consumption of these substances. It also examines the basic chemistry that contributes to the desirable sensory qualitites of coffea, tea, cocoa, and other caffeine-containing beverages and techniques to analyze caffeinated beverages. |
| Additional Information |
| BISAC Categories: - Medical | Pain Medicine - Technology & Engineering | Food Science - General - Science | Chemistry - General |
| Dewey: 615.785 |
| LCCN: 99058369 |
| Physical Information: 1" H x 6.14" W x 9.21" (1.76 lbs) 488 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book presents recent advances in the flavor chemistry, physiological effects, and health benefits of caffeinated products. This forty chapter book discusses in depth the physiological effects of caffeine and the health benefits of caffeinated beverages, including the antioxidant properties, anticarcinogenic actvity, and cardiovascular benefits that may result from consumption of these substances. It also examines the basic chemistry that contributes to the desirable sensory qualitites of coffea, tea, cocoa, and other caffeine-containing beverages and techniques to analyze caffeinated beverages. |