| Your Starter Kitchen: The Definitive Beginner's Guide to Stocking, Organizing, and Cooking in Your Kitchen Contributor(s): Chernick, Lisa (Author) |
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ISBN: 1982139021 ISBN-13: 9781982139025 Publisher: S&s/Simon Element OUR PRICE: $15.29 Product Type: Paperback - Other Formats Published: August 2020 |
| Additional Information |
| BISAC Categories: - House & Home | Cleaning, Caretaking & Organizing - Cooking | Methods - Quick & Easy - Cooking | Methods - Low Budget |
| Dewey: 643.3 |
| LCCN: 2019046258 |
| Physical Information: 0.6" H x 5.2" W x 7.9" (0.55 lbs) 208 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Organize and set up your kitchen with this practical and easy-to-follow guide to kitchen gear and pantry essentials. Kitchen gadgets. Spices. Pots and pans. It always seems you have either too much stuff in your kitchen--or not enough How do you know what equipment and food items you really need, versus what you can safely do without? And how do you organize and store it all? Your Starter Kitchen is a highly practical guide to how to equip, stock, and cook in your kitchen--without breaking the bank. Filled with information on what supplies you really need, and which you don't, this book will help you declutter a busy kitchen, or stock up a new one if you're just starting out on your own. Learn how to: -Use all the essential utensils everyone should have in their kitchen, from knives to Dutch ovens -Determine which gadgets and high-end items you should splurge on--and which ones you shouldn't -Buy budget-friendly and healthy ingredients that have a long shelf life for the pantry -Get creative with your kitchen storage and organization if you have limited space -Start cooking and baking in your kitchen with simple and delicious recipes -And so much more So, whether you have a college dorm kitchen, small or tiny house, or are moving into your forever home and want to pick up any cookbook with confidence, Your Starter Kitchen is the perfect book for you. |
Contributor Bio(s): Chernick, Lisa: - Lisa Chernick is a native of Buffalo, New York, who fell for food and cooking while living in Italy. She studied at universities in both Rome and Siena, graduated from Boston University, and attended culinary school at NYC's Institute of Culinary Education. Lisa has been a food writer and editor for more than twenty years; from Food Arts magazine, to the early days of Epicurious, and most recently at Weight Watchers's website, magazine, and cookbooks. She has been a James Beard Book Awards judge for the past twelve years and a James Beard Award nominee herself for digital writing and editing. An avid home cook, Lisa shares her Hoboken, New Jersey, home with her husband, two fabulous teenage daughters, and an exceptional mini poodle. |