| Isolation and Purification of Proteins Contributor(s): Hatti-Kaul, Rajni (Editor), Mattiasson, Bo (Editor) |
|
 |
ISBN: 0367395495 ISBN-13: 9780367395490 Publisher: CRC Press OUR PRICE: $78.84 Product Type: Paperback - Other Formats Published: June 2019 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Biochemistry - Medical | Pharmacology - Science | Biotechnology |
| Dewey: 572.6 |
| Physical Information: 1.36" H x 6" W x 9" (1.97 lbs) 676 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing. |
