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  (3 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Baking Problems Solved (Woodhead Publishing Food Science, Technology and Nutrition)Cauvain, Stanley P.Hardcover1855735644 /
9781855735644		04/2001$297.00
Breadmaking: Improving Quality (Woodhead Publishing Food Science, Technology and Nutrition)Cauvain, Stanley P.Paperback008101631X /
9780081016312		08/2016$336.60
Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 20 (Woodhead Publishing Food Science, Technology and Nutrition)Cauvain, Stanley P.Paperback1845694791 /
9781845694791		01/2005$385.00
  (3 items found)