| The Unprejudiced Palate: Classic Thoughts on Food and the Good Life Contributor(s): Pellegrini, Angelo M. (Author), Reichl, Ruth (Editor), Batali, Mario (Foreword by) |
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ISBN: 0812971558 ISBN-13: 9780812971552 Publisher: Random House Publishing Group OUR PRICE: $17.10 Product Type: Paperback - Other Formats Published: August 2005 Annotation: First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul. |
| Additional Information |
| BISAC Categories: - Cooking | Essays & Narratives - Cooking | Regional & Ethnic - Italian - Cooking | Reference |
| Dewey: 641.013 |
| LCCN: 2004065597 |
| Series: Modern Library Food |
| Physical Information: 0.62" H x 6.28" W x 8.28" (0.50 lbs) 272 pages |
| Themes: - Cultural Region - Italy |
| Descriptions, Reviews, Etc. |
| Publisher Description: First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul. |