| Handbook of Diabetes Medical Nutrition Therapy 2e Contributor(s): Powers, Margaret A. (Author), Powers, Shelley (Author) |
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ISBN: 0834206315 ISBN-13: 9780834206311 Publisher: Jones & Bartlett Publishers OUR PRICE: $219.73 Product Type: Paperback Published: March 1996 |
| Additional Information |
| BISAC Categories: - Medical | Nutrition - Health & Fitness | Diseases - General |
| Dewey: 616.462 |
| LCCN: 95-36825 |
| Physical Information: 1.48" H x 7.01" W x 10" (2.78 lbs) 740 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The focus of this revised book is to strengthen the diabetes nutrition al management principles that empower dietitians to expand their roles, and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced gl ucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed. |