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  (4 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Engineering Properties of FoodsRao, M. a.Hardcover1466556420 /
9781466556423		04/2014$308.75
Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology (CRC Press))Sablani, Shyam S.Hardcover0824726715 /
9780824726713		12/2006$266.00
Handbook of Microwave Technology for Food Application (Really Wild Life of Insects)Datta, Ashim K.Hardcover0824704908 /
9780824704902		04/2001$356.25
Heat and Mass Transfer: A Biological Context, Second EditionDatta, Ashim K.Hardcover113803360X /
9781138033603		01/2017$190.00
  (4 items found)