Chiltern Firehouse: The Cookbook Contributor(s): Mendes, Nuno (Author), Balazs, Andre (Author) |
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ISBN: 1607749920 ISBN-13: 9781607749929 Publisher: Ten Speed Press OUR PRICE: $45.00 Product Type: Hardcover - Other Formats Published: April 2017 |
Additional Information |
BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Regional & Ethnic - English, Scottish & Welsh - Cooking | Regional & Ethnic - European |
Dewey: 641.594 |
LCCN: 2016038754 |
Physical Information: 1.3" H x 8.8" W x 11.1" (4.00 lbs) 320 pages |
Descriptions, Reviews, Etc. |
Publisher Description: A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London's most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London's Marylebone neighborhood. Owned by hotelier Andr Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse's love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London's hottest restaurant, to America's shores. |