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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Food and Cooking in Nineteenth-Century Britain: History and Recipes (Food & Cooking in Britain) | Black, Maggie | Paperback | 1850745390 /
9781850745396 | 01/1996 | $5.65 |
|  | Nononsense International Development: Illusions and Realities | Black, Maggie | Paperback | 1780262396 /
9781780262390 | 09/2015 | $10.76 |
|  | The Atlas of Water: Mapping the World's Most Critical Resource | Black, Maggie | Paperback | 0520292030 /
9780520292031 | 09/2016 | $23.70 |
|  | The Medieval Cookbook Revised Edition | Black, Maggie | Hardcover | 1606061097 /
9781606061091 | 05/2012 | $22.46 |
|  | The No-Nonsense Guide to International Development (No-Nonsense Guides) | Black, Maggie | Paperback | 1904456634 /
9781904456636 | 10/2007 | $12.56 |
|  | The No-Nonsense Guide to the United Nations (No-Nonsense Guides) | Black, Maggie | Paperback | 190445688X /
9781904456889 | 06/2008 | $10.76 |
|  | Up Came a Squatter: Niel Black of Glenormiston, 1839-1880 | Black, Maggie | Paperback | 1742235069 /
9781742235066 | 12/2016 | $47.50 |
|  | Water, Life Force | Black, Maggie | Paperback | 1896357857 /
9781896357850 | 08/2004 | $26.96 |
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