| Speciality Wines: Volume 63 Contributor(s): Jackson, Ron S. |
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ISBN: 0123849276 ISBN-13: 9780123849274 Publisher: Academic Press OUR PRICE: $193.05 Product Type: Hardcover - Other Formats Published: August 2011 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science - Cooking | Beverages - Alcoholic- General |
| Dewey: 641.3 |
| Series: Advances in Food and Nutrition Research |
| Physical Information: 0.75" H x 6" W x 9" (1.34 lbs) 344 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. |