| The Milk-Free Kitchen: Living Well Without Dairy Products Contributor(s): Kidder, Beth (Author), Friedman, Harold M. (Introduction by) |
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ISBN: 0805018360 ISBN-13: 9780805018363 Publisher: Holt Paperbacks OUR PRICE: $24.29 Product Type: Paperback - Other Formats Published: September 1991 Annotation: Here is the only all-purpose, appetizers to candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Allergy |
| Dewey: 641.563 |
| Physical Information: 1.2" H x 6.1" W x 9" (1.45 lbs) 480 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, cookies, pies, muffins, biscuits, and puddings. The appendix also lists recipes for baked goods that are egg-free. Most people who deal with food intolerances day in and day out become pretty good 'scratch' cooks. I wrote this book as an all-occasion cookbook. The idea is to give you lots of choices. The Milk-Free Kitchen is focused on all the things you can have. The idea behind every recipe here is that the food should taste good. I hope you will enjoy your milk-free meals and that you and the people with whom you share them will not feel deprived or 'different'--Beth Kidder |
Contributor Bio(s): Kidder, Beth: - Beth Kidder, author of The Milk-Free Kitchen, lives in central Illinois and has worked as a research technician. She is the mother of two grown children, both of whom are allergic to milk. |